Wave Chowdah ~ Locally Famous Broth Based Quahog Clam Chowder with a Splash of Cream Cup: 3.75 Bowl: 4.95
Wave Chili ~ A constant pleaser, The Wave’s age old Beef Chili Recipe, served with Melted Cheddar and Warm Tortilla Chips Cup: 3.75 Bowl: 4.95
Portuguese Kale Soup ~ Another Wave Classic, Beef Based Broth with Kale, Linguica, Potatoes and Red Kidney Beans Cup: 3.35 Bowl: 4.25
French Onion Soup Au Gratin ~ Beef Broth Loaded with Sweet Onions and Scented with Sherry, topped with a Garlic Crouton and Melted Swiss Cheese Cup: 3.75 Bowl: 4.95
Soup of the Day ~ Chef’s Daily Selection Cup: 3.35 Bowl: 4.25